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Acurio, L., Salazar, D., Montero, C. M., Matas, A., Debut, A., Vizuete, K., Martínez-Monzó, J., García-Segovia, P., & Igual, M. (2024). Viability of 3D printing of andean tubers and tuberous root puree. International Journal of Gastronomy and Food Science, 38.

Acurio, L., Salazar, D., Montero, C. M., Matas, A., Debut, A., Vizuete, K., Martínez-Monzó, J., García-Segovia, P., & Igual, M. (2024). Viability of 3D printing of andean tubers and tuberous root puree. International Journal of Gastronomy and Food Science, 38.