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Arroqui, C., Noriega, M. J., Ibañez, F. C., Milagro, F. I., Beriain, M. J., & Virseda, P. (2025). Impact of a Dual Treatment on Resistant Starch Level and Techno-Functional Properties of Pea and Faba Bean Flours. Starch – Stärke, 77(2), 2400111.

Arroqui, C., Noriega, M. J., Ibañez, F. C., Milagro, F. I., Beriain, M. J., & Virseda, P. (2025). Impact of a Dual Treatment on Resistant Starch Level and Techno-Functional Properties of Pea and Faba Bean Flours. Starch – Stärke, 77(2), 2400111.