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Ayuso P, Quizhpe J, Rosell MdlÁ, Peñalver R, Nieto G. Antioxidant and Nutritional Potential of Artichoke (Cynara scolymus L.) By-Product Extracts in Fat-Replaced Beef Burgers with Hydrogel Emulsions from Olive Oil. Applied Sciences. 2024; 14(22):10123.

Ayuso P, Quizhpe J, Rosell MdlÁ, Peñalver R, Nieto G. Antioxidant and Nutritional Potential of Artichoke (Cynara scolymus L.) By-Product Extracts in Fat-Replaced Beef Burgers with Hydrogel Emulsions from Olive Oil. Applied Sciences. 2024; 14(22):10123.