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Chailangka, A., Leksawasdi, N., Seesuriyachan, P., Ruksiriwanich, W., Sommano, S. R., Jantanasakulwong, K., Rachtanapun, P., Castagnini, J. M., Barba, F. J., & Phimolsiripol, Y. (2023). Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide. Lwt, 183(January), 114898.

Chailangka, A., Leksawasdi, N., Seesuriyachan, P., Ruksiriwanich, W., Sommano, S. R., Jantanasakulwong, K., Rachtanapun, P., Castagnini, J. M., Barba, F. J., & Phimolsiripol, Y. (2023). Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide. Lwt, 183(January), 114898.