Doménech, E., Simó-Alfonso, E. A., Barragán-Huerta, B. E., & Escriche, I. (2024). A probabilistic approach to compare the risk associated with heavy metals and bromine in honey from Dominican Republic, Mexico, Mozambique, and Spain. Food and Chemical Toxicology, 183, 114306. V., Musto, L., Nazareth, T. de M., Lafuente, C., Meca, G., & Luz, C. (2024). Revalorization of rice bran as a potential ingredient for reducing fungal contamination in bread by lactic acid bacterial fermentation. Food Bioscience, 58(January), 103703.

Doménech, E., Simó-Alfonso, E. A., Barragán-Huerta, B. E., & Escriche, I. (2024). A probabilistic approach to compare the risk associated with heavy metals and bromine in honey from Dominican Republic, Mexico, Mozambique, and Spain. Food and Chemical Toxicology, 183, 114306. V., Musto, L., Nazareth, T. de M., Lafuente, C., Meca, G., & Luz, C. (2024). Revalorization of rice bran as a potential ingredient for reducing fungal contamination in bread by lactic acid bacterial fermentation. Food Bioscience, 58(January), 103703.