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Duarte, S., Puchades, A., Jiménez-Hernández, N., Betoret, E., Gosalbes, M. J., & Betoret, N. (2023). Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment. Antioxidants, 12(6), 1229.

Duarte, S., Puchades, A., Jiménez-Hernández, N., Betoret, E., Gosalbes, M. J., & Betoret, N. (2023). Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment. Antioxidants, 12(6), 1229.