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Fariñas, M. D., Sanchez-Jimenez, V., Benedito, J., & Garcia-Perez, J. V. (2023). Monitoring physicochemical modifications in beef steaks during dry salting using contact and non-contact ultrasonic techniques. Meat Science, 204(May)

Fariñas, M. D., Sanchez-Jimenez, V., Benedito, J., & Garcia-Perez, J. V. (2023). Monitoring physicochemical modifications in beef steaks during dry salting using contact and non-contact ultrasonic techniques. Meat Science, 204(May)