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Fernandez-Pan, I., Horvitz, S., Ibañez, F. C., Arroqui, C., Beriain, M. J., & Virseda, P. (2024). Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer. Food Science & Nutrition, 12(8), 5815-5823.

Fernandez-Pan, I., Horvitz, S., Ibañez, F. C., Arroqui, C., Beriain, M. J., & Virseda, P. (2024). Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer. Food Science & Nutrition, 12(8), 5815-5823.