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Fernandez-Pan, I., Ibañez, F. C., Virseda, P., Arozarena, I., & Beriain, M. J. (2023). Stabilization and valorization of tomato byproduct: A case study for the bakery industry. Journal of Food Science, 00, 1–12.

Fernandez-Pan, I., Ibañez, F. C., Virseda, P., Arozarena, I., & Beriain, M. J. (2023). Stabilization and valorization of tomato byproduct: A case study for the bakery industry. Journal of Food Science, 00, 1–12.