Freitas, P. A. V., Meyer, S., Hernández-García, E., Rebaque, D., Vilaplana, F., & Chiralt, A. (2024). Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water: Potential use in active food packaging development. Food Chemistry, 451(April), 139526.

Freitas, P. A. V., Meyer, S., Hernández-García, E., Rebaque, D., Vilaplana, F., & Chiralt, A. (2024). Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water: Potential use in active food packaging development. Food Chemistry, 451(April), 139526.