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Iglesias-Sanchez, A., Del-Saz, N. F., Ezquerro, M., Feixes-Prats, E., Ribas-Carbo, M., Fernie, A. R., Rodriguez-Concepción, M., & Florez-Sarasa, I. (2025). Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening.

Iglesias-Sanchez, A., Del-Saz, N. F., Ezquerro, M., Feixes-Prats, E., Ribas-Carbo, M., Fernie, A. R., Rodriguez-Concepción, M., & Florez-Sarasa, I. (2025). Activation of alternative oxidase ensures carbon supply for ethylene and carotenoid biosynthesis during tomato fruit ripening.