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Khvostenko, K., Muñoz-Pina, S., García-Hernández, J., Heredia, A., & Andrés, A. (2024). Impact of fava bean (Vicia faba) processing on quality characteristics and digestibility of a protein-rich snack. Foods, 13(15), 2372.

Khvostenko, K., Muñoz-Pina, S., García-Hernández, J., Heredia, A., & Andrés, A. (2024). Impact of fava bean (Vicia faba) processing on quality characteristics and digestibility of a protein-rich snack. Foods, 13(15), 2372.