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Lafuente, C., Nazareth, T. D. M., Dopazo, V., Meca, G., & Luz, C. (2024). Enhancing bread quality and extending shelf life using dried sourdough. LWT, 203, 116379.

Lafuente, C., Nazareth, T. D. M., Dopazo, V., Meca, G., & Luz, C. (2024). Enhancing bread quality and extending shelf life using dried sourdough. LWT, 203, 116379.