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Latilactobacillus sakei CNTA 173 Reduces Fat Mass by Modulating Sphingolipid Metabolism in Diet-Induced Obese Wistar Rats Ignacio Goyache, Lorena Valdes-Varela, Raquel Virto, Iñigo Clemente-Larramendi, Miguel López-Yoldi, Ana Romo-Hualde, Ana Gloria Gil, Fermín I. Milagro, and Paula Aranaz.J. Agric. Food Chem. 2025, 73, 45, 28848–28863

Latilactobacillus sakei CNTA 173 Reduces Fat Mass by Modulating Sphingolipid Metabolism in Diet-Induced Obese Wistar Rats Ignacio Goyache, Lorena Valdes-Varela, Raquel Virto, Iñigo Clemente-Larramendi, Miguel López-Yoldi, Ana Romo-Hualde, Ana Gloria Gil, Fermín I. Milagro, and Paula Aranaz.J. Agric. Food Chem. 2025, 73, 45, 28848–28863