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Martí-Quijal, F. J., Castagnini, J. M., Barba, F. J., & Ruiz, M. J. (2024). Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells. Foods, 13(12), 1932.

Martí-Quijal, F. J., Castagnini, J. M., Barba, F. J., & Ruiz, M. J. (2024). Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells. Foods, 13(12), 1932.