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Martínez-Zamora, L., Castillejo, N. & Artés-Hernández, F. Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds. Food Bioprocess Technol 17, 2631–2643 (2024).

Martínez-Zamora, L., Castillejo, N. & Artés-Hernández, F. Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds. Food Bioprocess Technol 17, 2631–2643 (2024).