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Maté, I., Vargas, M., Atarés, L., & Chiralt, A. (2024). Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products. Foods, 13(22), 3566.

Maté, I., Vargas, M., Atarés, L., & Chiralt, A. (2024). Fractionation of Winemaking Grape Stalks by Subcritical Water Extraction to Obtain Added-Value Products. Foods, 13(22), 3566.