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Muñoz-Pina, S.; Khvostenko, K.; García-Hernández, J.; Heredia, A.; Andrés, A. (2024). In vitro digestibility and angiotensin converting enzyme (ACE) inhibitory activity of solid-state fermented fava beans (Vicia faba L.). Food Chem., 455, 139867.

Muñoz-Pina, S.; Khvostenko, K.; García-Hernández, J.; Heredia, A.; Andrés, A. (2024). In vitro digestibility and angiotensin converting enzyme (ACE) inhibitory activity of solid-state fermented fava beans (Vicia faba L.). Food Chem., 455, 139867.