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Pérez-Bassart, Z., Méndez, D. A., Martínez-Abad, A., López-Rubio, A., & Fabra, M. J. (2024). Emulsifying properties of ?-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes. Food Hydrocolloids, 153(March).

Pérez-Bassart, Z., Méndez, D. A., Martínez-Abad, A., López-Rubio, A., & Fabra, M. J. (2024). Emulsifying properties of ?-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes. Food Hydrocolloids, 153(March).