Ramos, L. C., Rodríguez-García, A., Castagnini, J. M., Salgado-Ramos, M., Martínez-Culebras, P. v., Barba, F. J., & Pallarés, N. (2024). HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid Extraction. Foods, 13(20).

Ramos, L. C., Rodríguez-García, A., Castagnini, J. M., Salgado-Ramos, M., Martínez-Culebras, P. v., Barba, F. J., & Pallarés, N. (2024). HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid Extraction. Foods, 13(20).