Ramos, L. C., Rodríguez-García, A., Castagnini, J. M., Salgado-Ramos, M., Martínez-Culebras, P. V., Barba, F. J., & Pallarés, N. (2024). HPLC-MS/MS and ICP-MS for evaluation of mycotoxins and heavy metals in edible insects and their defatted cakes resulting from supercritical fluid extraction. Foods, 13(20), 3233.

Ramos, L. C., Rodríguez-García, A., Castagnini, J. M., Salgado-Ramos, M., Martínez-Culebras, P. V., Barba, F. J., & Pallarés, N. (2024). HPLC-MS/MS and ICP-MS for evaluation of mycotoxins and heavy metals in edible insects and their defatted cakes resulting from supercritical fluid extraction. Foods, 13(20), 3233.