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Salas-Millán, Conesa-Bueno, A., Aguayo, E. 2024. A Novel Antidiabetic Lactofermented Beverage from Agro-industrial Waste (broccoli leaves): Process Optimisation, Phytochemical Characterisation, and Shelf-life Through Thermal Treatment and High Hydrostatic Pressure. Food Bioscience, 59. 103999.

Salas-Millán, Conesa-Bueno, A., Aguayo, E. 2024. A Novel Antidiabetic Lactofermented Beverage from Agro-industrial Waste (broccoli leaves): Process Optimisation, Phytochemical Characterisation, and Shelf-life Through Thermal Treatment and High Hydrostatic Pressure. Food Bioscience, 59. 103999.