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Sayas-Barberá, E., Paredes, C., Salgado-Ramos, M., Pallarés, N., Ferrer, E., Navarro-Rodríguez de Vera, C., & Pérez-Álvarez, J. Á. (2023). Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners? Foods, 13(1), 129.

Sayas-Barberá, E., Paredes, C., Salgado-Ramos, M., Pallarés, N., Ferrer, E., Navarro-Rodríguez de Vera, C., & Pérez-Álvarez, J. Á. (2023). Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners? Foods, 13(1), 129.