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Vitali, M., Gandía, M., Garcia-Llatas, G., González-Sarrías, A., Vallejo, F., Cilla, A., & Gamero, A. (2025). Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation. Foods, 14(9).

Vitali, M., Gandía, M., Garcia-Llatas, G., González-Sarrías, A., Vallejo, F., Cilla, A., & Gamero, A. (2025). Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation. Foods, 14(9).