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Vitali, M., Gandía, M., Garcia-Llatas, G., Tamayo-Ramos, J. A., Cilla, A., & Gamero, A. (2023). Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide. Beverages, 9(2), 47.

Vitali, M., Gandía, M., Garcia-Llatas, G., Tamayo-Ramos, J. A., Cilla, A., & Gamero, A. (2023). Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide. Beverages, 9(2), 47.